Signature Lunch Menu

A comforting selection of Italian favourites rooted in the warmth of a traditional trattoria. Chicken Parmesan with Penne Alla Vodka Bruschetta Strawberry Goat Cheese Arugula Salad Mango Strawberry Panna Cotta Assorted Lemonades

A vibrant Mediterranean feast featuring grilled specialties, fresh accompaniments and traditional flavours. Assorted Chicken, Kafta & Beef Skewers with Rice Fattoush Salad Hummus & Labneh with Pita Bread Rosewater Rice Pudding Assorted Lemonades

A vibrant combination of bold Asian flavours, balanced textures and familiar favourites. Cantonese Black Pepper Beef Jasmine Rice Vegetable Spring Rolls Mango Coconut Sticky Rice Cups Assorted Lemonades

Choice of Protein Slow Cooked Chicken Slow Cooked Beef Combination Includes Soft Flour Tortillas Pico de Gallo Fresh Onion & Cilantro Lime Pickled Coleslaw Mango Salsa Jalapeños Lime Wedges Tortilla Strips Sauces Sour Cream Guacamole House Special Dill Lime Aioli Sriracha Chipotle Aioli

Build your perfect bowl with your choice of protein, rice and fresh toppings. Choice of Protein Chicken Beef Combination Includes Large Flour Tortilla Mexican Rice Black Beans Shredded Lettuce Pico de Gallo Fresh Onion & Cilantro Mango Salsa Mixed Cheese Jalapeños Sauces Sour Cream Guacamole House Special Dill Lime Aioli Sriracha Chipotle Aioli

Create your own Mediterranean-inspired bowl with your choice of shawarma and traditional accompaniments. Choice of Protein Chicken Shawarma Beef Shawarma Combination Includes Pita Bread Rice Lettuce Tomatoes Cucumbers Pickled Turnips Pickles Hummus Sauces Garlic Sauce Tahini Sauce

Grilled marinated chicken skewers served with rice pilaf, roasted potatoes and traditional tzatziki.

Seasoned beef kafta grilled and served with rice pilaf, roasted potatoes and garlic sauce.

Tender chicken simmered in a rich and aromatic butter chicken sauce, served with jasmine rice and naan bread.

House-made beef and pork meatballs served over spaghetti and finished with a rich marinara sauce.

Layers of pasta, rich beef ragu, béchamel and mozzarella baked until golden and bubbling.

Tender chicken, fresh vegetables and roasted cashews wok-tossed in a savoury house sauce and served over jasmine rice.

Tender chicken in a creamy mushroom sauce served over rice and inspired by the beloved Brazilian classic.

Jumbo pasta shells stuffed with spinach and ricotta cheese, baked in a savoury tomato sauce.

Thinly sliced beef and vegetables stir-fried in a sweet and savoury Mongolian sauce, served over jasmine rice.

Tender beef and vegetables stir-fried in a bold black pepper sauce and served with jasmine rice.

Tender strips of beef and mushrooms finished in a creamy stroganoff sauce and served over egg noodles.

Marinated beef skewers served with rice pilaf, roasted potatoes and garlic sauce.

Grilled shrimp skewers served with rice pilaf, roasted potatoes and traditional tzatziki.

Pan-seared chicken finished in a rich mushroom marsala sauce and served with herb roasted potatoes.

Seared chicken breast finished in a creamy garlic parmesan sauce with spinach and sun-dried tomatoes, served over penne pasta.

Breaded chicken breast topped with marinara and mozzarella, served alongside penne alla vodka.

Tender chicken, vegetables and penne pasta baked in a creamy sauce and finished under the broiler.

Layers of eggplant, zucchini, potato, tomato sauce and béchamel baked until golden.

Roasted beef tenderloin served with creamy mashed potatoes, harvest vegetables and house-made peppercorn sauce.

Slow-braised beef served with creamy mashed potatoes and seasonal harvest vegetables.

Chicken breast stuffed with smoked turkey and Swiss cheese, finished with an old Dijon cream sauce and served over penne pasta.

Oven-roasted salmon glazed with maple and Dijon mustard, served with rice pilaf and garlic green beans.

Delicate white fish baked with spinach and a creamy Florentine sauce, served with herb roasted potatoes.

Herb and panko crusted fish fillet served with saffron rice and finished with saffron gravy.

Slow-braised lamb shanks served with creamy mashed potatoes and harvest vegetables.

Grilled lamb chops served with rosemary garlic potato wedges and garlic green beans.