Our pan-seared Rice Bed Seaweed Salad with Tobiko is a savory and flavorful addition to any catering menu. The delicate combination of tender rice and crisp seaweed is perfectly complemented by the pop of tobiko, adding a touch of briny flavor to each bite. This dish is a beautiful and elegant option for a cocktail hour or as a light and refreshing starter. The expertly seared texture of the rice bed adds a satisfying crunch to every mouthful, while the tobiko provides a burst of umami richness. Whether you're serving it as a stand-alone appetizer or as part of a larger spread, our Rice Bed Seaweed Salad with Tobiko is sure to delight your guests.